Make and share this Chicken Burrito Bowls recipe from Food.com.
Author: gailanng
This is the recipe I came up with for "Ready Set Cook". It has a slightly tangy lemon taste that my husband just loved. Hope you like it!
Author: Juju Bee
Make and share this Mexican Chilli Chicken recipe from Food.com.
Author: hectorthebat
This recipe is so good. I took it in the issue of June 2006 of Coup de Pouce. The preparation time includes the 2 hours for marinade.
Author: Boomette
One of my favorite foods as a kiddo, and soooo easy to make. Great to take to pot-lucks or make for company.
Author: ABAcalvarywife
I was looking for a Chicken Parmesan recipe online but couldn't find anything that looked right, so I decided to come up with one of my own. I've fixed it several times and my family loves it.
Author: apriluofa
Yes, what else...another recipe using Mae Ploy's sweet chili sauce. This is a stovetop recipe, but am certain grilling would be wonderful. Should you want a superior sauce even to Mae Ploy's, see recipe...
Author: gailanng
From Chatelaine Recipes Easy Grilling. Chatelaine puts out mini cookbooks about once per month separate from their monthly magazine. I really enjoy their recipes and hope you like this one too! It's quick,...
Author: Cathy17
This is a dish that I made up as I went along! It's easy and uses ingredients that most of us have on hand. There is probably enough marinade for twice the amount of chicken. I wasn't going to have a chance...
Author: Nif_H
A recipe from Coup de Pouce. I'm sure it's yummy. I can't wait to see a photo of that. There is none to show how good this is LOL
Author: Boomette
This makes a very flavorfull grilled chicken. Because it has the liquid smoke in it, the chicken can also be baked and still have a smoky flavor. I use this for grilled fajitas or grilled chicken soft...
Author: Amber 505
So easy and most ingredients are on hand. Mrs. Dash original blend is the key ingredient as well as dijon and honey,can't beat this for quick & easy.If you like to dip your chicken, make a double batch...
Author: BakinBaby
This is a great recipe with something special. The cinnamon addition gives it a great little something that people can't quite figure out. It's that mixture of sweet and spicy flavors that has been so...
Author: bdyashana
This is great to make for get-togethers and parties or whenever you are expecting friends and family, or a good Sunday evening meal that will give you leftovers for the week. My mom used to make this when...
Author: Chef Curt
Make and share this Greek Seasoned Chicken and Orzo recipe from Food.com.
Author: Sweet Diva MJ
I receive a little card in the mail monthly from a local Real Estate Agent. The little card has a recipe printed on it and this months was really delicious so I just had to post it. I guess kudos go to...
Author: Denise in NH
Very simple meal, just add some veggies on the side, or a spinach salad with yummy breadsticks. Not as much work as you would think.
Author: Jessica Costello
A quick, easy and delicious chicken-lettuce stir-fry is ideal for a busy week-night meal when served with rice.
Not sure where I found this recipe, but I had it in with a bunch of other recipes marked "make again."
Author: Maryland Jim
A simple crock pot recipe for tender chicken. Serve over hot rice or noodles. UPDATE: Do to the many comments about too little liquid, I have added an optional chicken broth.
Author: Charmie777
This is very good and low in fat. If you are on the Weight Watcher diet it is 5 points per breast. From the kitchen of Michele Harvey Thornburg, Moberly MO.
Author: Tona C.
My husbands Aunt taught me how to do this, and it is fantastic. The crust turns golden brown and I love to "clean" the pan after serving!! Measurements are not exact, as it is not a science. Just use what...
Author: Amanda
I think my version of Greek chicken looks better and tastes more authentic than most of the other recipes I have tried. It's easy to make and tastes superb!
Author: JenSmith
This is a combo of some of my other recipes - Recipe #297408 and Recipe #292803. Please feel free to use whatever grilled chicken and black bean salsa you like, but it might help to glance through those...
Author: Gatorbek
This is a simple -- yet tasty -- recipe that can be tweaked to individual taste, just by changing the flavor of cheese spread used!
Author: iewe7726
This is an easy recipe that can be made for unexpected company with the addition of rice or noodles on the side.
Author: wjorma
This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes. My son and hubby love this one as...
Author: The Flying Chef
Warr Shu Gai or Almond Boneless Chicken, like chop suey, is a Chinese-inspired American dish. So far as I have been able to determine, it originated in Detroit. It was a favorite dish of my childhood there....
Author: Tonkcats
Make and share this Sweet and Sour Chicken Stir Fry recipe from Food.com.
Author: katie in the UP
Make and share this Cashew Chicken Stir-Fry recipe from Food.com.
Author: kique97
A delicious chicken wing recipe that can be adapted by using chicken breasts cut into strips or even chicken legs. This recipe allows you to use your favorite cut of chicken if you aren't a wing fan. (Recipe...
Author: Petite Mommy
I used this recipe at my company's chili cook-off and it came first. I spent weeks after it writing down the recipe for everyone. It takes no time to prepare and its guaranteed to wow everyone.
Author: Sanchela
*Needs to marinate 8 hours or overnite* I haven't seen a Chicken Taco recipe quite like this posted, so I thought I'd share. I found this while searching for diabetic recipes.
Author: Brenda.
The chicken will come out tender and juicy. This is best when cooked on a wire rack in roasting pan. If you do not use a wire rack, you will need to turn the chicken halfway through baking time.
Author: jimf57
from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though,...
Author: punkyluv
This recipe was brought back from Singapore when my parents were there in the 1950's. i have tried other versions both commercial and at home, and still rate this the best.
Author: Pete Flannery 2
There are 3 secrets to this chicken: use Crisco instead of oil to fry, soak the chicken in buttermilk for several hours before cooking, and mix in a bunch of spices with the flour you dredge the chicken...
Author: Epi Curious
I make this chicken dish to impress my guests. It is not hard to make - but oh so very good!!! I like to double it and make one for us, freeze one, and give one away!!
Author: gaugers5
This is something that my mother showed me and I just added a few of my own ingredients. Crunchy on the outside juicy on the inside. I hope you enjoy.
Author: HisLiL_SpitFireChef
When my favorite and only local Indian Restaurant increased their prices, reduced the size of the servings and amount of meat, then started charging separately for the rice, I decided to try to make it...
Author: L DJ3309
Make and share this Mustard-Stuffed Chicken recipe from Food.com.
Author: English_Rose
This is my mother-in-law's recipe and was labeled "Donna's favorite". I'm posting it here for posterity and haven't tried it yet. It looks easy and delicious! Prep time includes marinading.
Author: MawMaw Angela
Not your traditional Parmesan Chicken. Very savory and delicious, easy to make with items you probably already have on hand, and very quickly done. Modified a bit from original recipe found at Kraft Foods....
Author: Chef DNA1611
It doesn't get much easier than this. This is a quick, flavorful chicken dish that I like to serve with baby carrots and garden peas, or sometimes corn. Some garlic and/or cheese biscuits also go well...
Author: Queen Puff
This is a Rachael Ray recipe. It really is very easy and very flavorful. I should note that I didn't use the lemon zest (husband isn't a fan of citrus flavor on meat), I only had dried rosemary, so I just...
Author: French Lavender
This has a flavorful creamy gravy and really isn't hard to make. I serve it over mashed potates and sometimes cut the chicken breast into smaller pieces. A great dish for company and a hit with everyone...
Author: Kaarin